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Riesling.
Lime, apple and floral notes with bright acidity; sweetness varies by producer.
Merlot.
Plum, dark cherry and herbal detail with a rounded, structured palate.
Pinot Noir.
Red cherry, berries and spice with freshness and fine tannins.
Okanagan Valley is a broad protected geographical indication containing smaller sub-GIs. Conditions change considerably along the valley and between lakeside benches, hills and warmer southern sites. Pinot Noir, Chardonnay and Riesling offer cooler-site discoveries, while Merlot and Syrah reveal warmer expressions. A smaller origin or vineyard name can therefore be particularly useful. A winery in the valley may also make wines from other regions, so follow the origin printed on the bottle.
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Okanagan Valley. 0 wines in Virginia.
