Winemaking & maturation
Cold fermentation15-day fermentationFermented at 12–15°C3 months on leesBlended after aging
Style
DryAromaticCrisp mineralFruity
Grapes
Sauvignon Blanc
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10 of 77 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Western Cape. 10 of 77 wines in Vermont.