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Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Citrusdal Valley is a district separate from Citrusdal Mountain. It is best explored through individual cellars and grape choices, with the wider valley known for approachable white and red wines.
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Citrusdal Valley. 0 wines in Vermont.
