Producer Identity
Family owned & run
Winemaking & maturation
Controlled-temperature fermentation5–6 days’ maceration8 months in steel
Style
DryFruit-forwardSalineFloralCrisp
Grapes
CorvinaRondinella
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Corvina, Corvinone, Rondinella and Molinara.
Cherry, red berries and light spice with a fresh, easygoing texture.
Corvina, Corvinone and Rondinella.
Citrus and fresh berries with a dry, refreshing finish.
Corvina, Corvinone and Rondinella.
Fresh berries and citrus with lively bubbles.
Bardolino is usually a lighter red than its Valpolicella neighbours. Chiaretto offers the same lakeside landscape in a dry rosé style.
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7 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bardolino. 7 wines in Vermont.