Montalcino’s room for experimentation, beyond its famous Sangiovese reds.
Cabernet Sauvignon, Merlot and Pinot Noir.
From darker, structured Cabernet and Merlot wines to lighter red-fruit Pinot Noir; the grape on the label is a useful guide.
Chardonnay, Pinot Gris and Sauvignon Blanc.
Orchard fruit, citrus or herbal aromas, with texture shaped by the variety and the cellar.
Cabernet, Merlot and white varieties give local producers possibilities alongside the stricter Brunello and Rosso traditions.
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