Winemaking & maturation
Malolactic fermentationYeast resuspensionBottle second fermentationMonths on lees
Style
DryAromaticRich texturedFruityFresh
Grapes
Chardonnay
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Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier.
Citrus, apple and fine bubbles with toasted or creamy depth from lees ageing.
Pinot Noir, Chardonnay.
Red berries, citrus and a fresh, finely textured mousse; blends vary.
Chardonnay, Pinot Noir.
Orchard fruit, nuts and toasted complexity with a layered, persistent mousse.
Trento DOC is devoted to sparkling wine made by a second fermentation in bottle, often marketed as Trentodoc. White and rosé wines may be vintage-dated or Riserva; time on lees and dosage help explain their character.
Municipality context · dashed outlineMunicipality context · dashed outline
1 wine
Winemaking & maturation
Style
Grapes
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Trento DOC. 1 wine in Vermont.