Winemaking & maturation
Minimum one year on lees
Style
DryFresh
Grapes
Chardonnay
Mountain-grown traditional-method bubbles, from bright aperitif wines to layered Riserva.
Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier.
Citrus, apple and fine bubbles with toasted or creamy depth from lees ageing.
Pinot Noir, Chardonnay.
Red berries, citrus and a fresh, finely textured mousse; blends vary.
Chardonnay, Pinot Noir.
Orchard fruit, nuts and toasted complexity with a layered, persistent mousse.
Trento DOC is devoted to sparkling wine made by a second fermentation in bottle, often marketed as Trentodoc. White and rosé wines may be vintage-dated or Riserva; time on lees and dosage help explain their character.
Trento DOC. 1 wine in Denmark.