Producer Identity
30,000–60,000 bottles a yearFamily owned & run
Winemaking & maturation
24-hour cold soakCement tank fermentationLarge oak casksSix months in oak
Style
DrySmoothFruity
Grapes
Nebbiolo
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Nebbiolo leads the red blend; Vespolina, Uva Rara, Croatina and Barbera also have named styles.
Varied reds, from fresh and delicate to fuller wines; some styles can be gently sweet or fizzy.
Erbaluce only.
Delicate whites with a lightly bitter finish.
Nebbiolo leads the rosé blend.
Delicate, fruity rosés.
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9 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Colline Novaresi. 9 wines in Vermont.