Producer Identity
30,000–60,000 bottles a yearFamily owned & runBiodynamic farming
Winemaking & maturation
Steel tank macerationEight-day skin macerationIndigenous-yeast malolacticVery low sulfites18 months in steelReleased after 24 months
Style
DrySavoryNaturalFruityFull-bodied
Grapes
Croatina
