Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Gentle pressingSteel maturation
Style
DryClassicNaturalSalineFloral
Grapes
GroppelloMarzeminoBarberaSangiovese
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Groppello varieties with Marzemino, Sangiovese and Barbera form the local blend; proportions vary.
Red berries, citrus and flowers with a dry, fresh palate and delicate texture.
Groppello varieties lead this expression; the producer’s blend supplies the precise detail.
Red cherry, berries and gentle spice with freshness and fine tannins.
Riviera del Garda Classico DOC includes the Valtènesi subzone and a varied local wine tradition. Groppello brings a distinctive regional red-grape identity, often alongside Marzemino, Sangiovese and Barbera. Chiaretto identifies a rosé expression rather than a white grape. Read the denomination, subzone and wine type together: the wider Garda DOC and other Garda-shore origins have different rules and boundaries. Producer choices give the wines further differences in texture and intensity.
2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Riviera del Garda Classico DOC. 2 wines in Vermont.