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Barbera, Sangiovese.
Cherry, plum and herbal notes with fresh acidity and a dry, gently structured finish.
Trebbiano Toscano, Malvasia Bianca.
Citrus, apple and floral notes with a fresh, dry palate.
Castel San Lorenzo DOC brings an unexpected Barbera-led red story to southern Campania, alongside Sangiovese and other permitted grapes. Whites and additional grape-specific wines add range. The inland valley and hillside setting makes a useful contrast to the Amalfi Coast and nearby coastal origins. Read the named type on the bottle, because the appellation identifies several different wine experiences rather than one blend.
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Castel San Lorenzo DOC. 0 wines in Vermont.
