Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Semi‑carbonic macerationTwo‑thirds whole‑cluster11‑day macerationTank aging until spring
Style
DryClassicBold structuredSpicyTannic
Grapes
Gamay
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Fresh red and dark berries, pepper and sometimes a smoky accent, with an inviting, lightly structured palate.
Berry aromas and a dry, fresh finish.
Côtes du Forez is an upper-Loire red and rosé appellation. Gamay Saint-Romain is central to the area’s local grape tradition.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Côtes du Forez. 1 wine in Massachusetts.