Producer Identity
30,000–60,000 bottles a yearFamily owned & runBiodynamic farming
Winemaking & maturation
ambient yeast fermentationstainless steel tanks6‑hour macerationlight filtration5 ‑month lees agingmonthly bâtonnage
Style
DryCrisp mineralNaturalAromaticFruity
Grapes
Sauvignon Blanc
