Wild-herb reds from a broad mosaic of southern hills and valleys.
Carignan, Grenache, Syrah and Mourvèdre.
Dark berries, dried herbs and spice, with wines ranging from juicy to firmly structured.
Grenache Blanc, Roussanne and Marsanne.
Orchard fruit, flowers and a rounded, savoury palate.
Grenache, Cinsault and Syrah.
Fresh red fruit and a dry finish, an appealing partner for outdoor cooking.
Corbières is best known for red blends, but also makes white and rosé. The area’s changing soils and elevations bring variety; Boutenac has its own more focused red-wine identity.
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Corbières. 0 wines in Connecticut.
