Producer Identity
Under 30,000 bottles a yearCooperative
Winemaking & maturation
Native yeast fermentationNo added sulfitesNo finingNo filtration
Style
DryNatural
Grapes
Pinot NoirMeunier
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Pinot Noir is central; Meunier is also used.
Usually dry, with fresh red fruit and a lighter texture. Some producers make more structured wines for ageing.
Chardonnay is important, alongside other permitted Champagne varieties.
Dry and lively, often with citrus and orchard fruit. Oak and ageing choices vary by producer.
Dark-skinned Champagne grapes, including Pinot Noir.
Dry and fresh, with delicate red-fruit flavours. These wines have no bubbles.
Coteaux Champenois names the still-wine appellation. Champagne on its own names the sparkling wine, even though their growing areas overlap.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Coteaux Champenois. 1 wine in Vermont.