Producer Identity
Biodynamic farming
Winemaking & maturation
Native yeast fermentation15 months oak40% new oak228 L barrels1.5 months vat
Style
DryFruit-forwardBold structuredFloralSmooth
Grapes
Pinot Noir
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Pinot Noir.
Red and dark berries, violet and spice, with a layered texture and a firm structure.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Romanée-Saint-Vivant. 2 wines in Vermont.