Producer Identity
Biodynamic farming
Winemaking & maturation
100% destemmedNative yeast fermentation17-day fermentation15 months French oak40% new oak1.5 months in vat
Style
DryFruit-forwardClassicBold structuredFloral
Grapes
Pinot Noir
Grand Cru red wines
Pinot Noir.
Red and dark berries, violet and spice, with a layered texture and a firm structure.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Romanée-Saint-Vivant. 1 wine in Australia.