Producer Identity
Under 30,000 bottles a year
Winemaking & maturation
2–3 Day Cold SoakConcrete FermentationConcrete MalolacticSelective Oak AgingSelective Oak Aging
Style
DryRich texturedFresh
Grapes
SémillonSauvignon BlancSauvignon Gris
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Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Style
Producer Identity
Winemaking & maturation
Style
Grapes
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Graves. 5 wines in Vermont.