Producer Identity
Under 30,000 bottles a year
Winemaking & maturation
2–3 Day Cold SoakConcrete FermentationConcrete MalolacticSelective Oak AgingSelective Oak Aging
Style
DryRich texturedFresh
Grapes
SémillonSauvignon BlancSauvignon Gris
Red and dry white wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Graves. 5 wines in Arkansas.