Producer Identity
Family owned
Winemaking & maturation
Minimal skin macerationStainless-steel fermentation10–15 day fermentation15–17°C fermentationSix months on lees
Style
DryCrisp mineralFruityFull-bodied
Grapes
Sauvignon Blanc
San Antonio brings Chile’s Pacific-facing vineyards into focus, with fresh whites and expressive cool-climate reds.
A fresh white style with lively acidity and citrus or herbal detail; lees contact can bring added texture.
Coastal whites ranging from direct, bright fruit to fuller, lees- or oak-influenced examples.
San Antonio is a wine subregion with a strong maritime identity. Sauvignon Blanc, Chardonnay and Pinot Noir are important reference grapes. Leyda lies within its geographical framework, alongside other named areas such as Lo Abarca. A San Antonio label is broader than a Leyda label, so the two names should not be treated as synonyms. Vineyard exposure and the producer’s approach create meaningful differences within the coastal setting.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Valle de San Antonio. 1 wine in Vermont.