Winemaking & maturation
8–16 Hour MacerationWild Yeast FermentationLarge Oak Cask Fermentation7 Months On LeesLarge Oak Cask Aging
Style
DryNatural
Grapes
Sauvignon Blanc
Kitzeck leads into the steep, slate-rich vineyards of Kitzeck-Sausal.
Riesling.
Citrus and stone-fruit notes with lively acidity; this is Riesling rather than Welschriesling.
Kitzeck is a village within the broader Kitzeck-Sausal wine area. Its steep slopes and slate-rich settings distinguish this northern part of Südsteiermark. Sauvignon Blanc and Riesling are the leading Ortswein varieties. Look for Kitzeck-Sausal on the label to identify the delimited wine origin, then compare the vineyard and producer for different expressions of freshness, fruit and structure.
1 wine
Winemaking & maturation
Style
Grapes
Kitzeck. 1 wine in Vermont.