Producer Identity
Biodynamic farming
Winemaking & maturation
Controlled-temperature fermentationLarge oak casksOak barriques
Style
DrySavoryFruit-forwardCrisp
Grapes
Blaufränkisch
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Blaufränkisch.
Dark cherry, berries and herbal spice with fresh acidity and firm, fine tannins.
Chardonnay.
Citrus, apple and savoury notes with a dry, layered palate.
Pinot Blanc.
Pear, citrus and almond-like notes with a dry palate and gentle texture.
Leithaberg DAC covers both red and white wine. Blaufränkisch leads the reds, while Chardonnay, Pinot Blanc, Neuburger and Grüner Veltliner provide the permitted white palette, singly or in blends under the rules. Limestone and schist are important parts of a varied regional soil story. A village or Ried vineyard name adds more precision. The shared DAC therefore links a place and regional character without making every wine the same colour or grape.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Leithaberg. 1 wine in Vermont.