Producer Identity
Organic farming
Winemaking & maturation
Native YeastsUnfinedMinimal SulfurUsed Wooden Barrels1 ,500–3,000-Liter Barrels
Style
DryClassicMineral
Grapes
Blaufränkisch
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10 of 33 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Burgenland. 10 of 33 wines in Vermont.