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Pinot Noir.
Red berries, delicate spice and a slender, fresh palate.
Chardonnay.
Citrus, green apple and taut acidity, with extra texture in barrel-fermented wines.
Chardonnay and Pinot Noir.
Fine bubbles, lively citrus and savoury depth from time on lees.
This is one of mainland Australia’s coolest wine regions. Frost and a long ripening season make site selection important, with freshness a recurring pleasure.
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Macedon Ranges. 0 wines in Vermont.
