High, cool vineyards for delicate Pinot Noir, crisp whites and finely tuned bubbles.
Red berries, delicate spice and a slender, fresh palate.
Citrus, green apple and taut acidity, with extra texture in barrel-fermented wines.
Chardonnay and Pinot Noir.
Fine bubbles, lively citrus and savoury depth from time on lees.
This is one of mainland Australia’s coolest wine regions. Frost and a long ripening season make site selection important, with freshness a recurring pleasure.
Select a place to see its wines.Select a place, then tap View wines.
0 wines
Macedon Ranges. 0 wines in Connecticut.
