A celebrated high vineyard area, with striking Malbec, Cabernet Franc and Chardonnay.
Violet, fresh berries and savoury spice with vivid acidity and a finely structured palate.
Fresh berries, herbs and pepper with a firm, lively finish.
Citrus and orchard fruit with a taut, layered texture; barrel and lees ageing can add depth.
Red cherry, flowers and delicate savoury detail, with freshness from suitable cooler sites.
Gualtallary is a recognised wine-growing area within Tupungato. Its proposed geographical indication has not yet been registered, so the name is best explored through individual vineyard sites. Elevation and soils vary considerably across the area.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Gualtallary. 5 wines in Vermont.
