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Malbec.
Violet, fresh berries and savoury spice with vivid acidity and a finely structured palate.
Cabernet Franc.
Fresh berries, herbs and pepper with a firm, lively finish.
Chardonnay.
Citrus and orchard fruit with a taut, layered texture; barrel and lees ageing can add depth.
Pinot Noir.
Red cherry, flowers and delicate savoury detail, with freshness from suitable cooler sites.
Gualtallary is a recognised wine-growing area within Tupungato. Its proposed geographical indication has not yet been registered, so the name is best explored through individual vineyard sites. Elevation and soils vary considerably across the area.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Gualtallary. 5 wines in Alaska.
