Winemaking & maturation
Cold pre-fermentation maceration12-day cool fermentationPost-fermentation macerationFrench oak stavesSix months in oak
Style
DryFruit-forwardFull-bodied
Grapes
Malbec
Agrelo’s vineyard plains and rising western slopes, with Malbec and Cabernet to compare.
Plum, violet and dark berries with a full, savoury texture.
Blackcurrant and herbal spice with firm tannins and a long, dry finish.
Agrelo contains several vineyard settings, from lower plains to higher western sites. Malbec and Cabernet Sauvignon are strong introductions; a named vineyard helps explain differences within this broad district.
Select a place to see its wines.Select a place, then tap View wines.
3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Agrelo. 3 wines in Vermont.