Producer Identity
Organic farming
Winemaking & maturation
Hand harvestedDirect pressingConcrete-tank fermentationBottle fermentation
Style
DryNaturalFreshLight-bodied
Grapes
Parellada
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Xarel-lo.
Apple, pear and herbs with a dry palate, fresh acidity and a gently savoury finish.
Xarel·lo, Macabeu and Parellada are representative grapes; blends vary.
Citrus, orchard fruit and lees-derived bread notes with persistent bubbles; sweetness depends on the label.
Xarel·lo is a rewarding introduction to Penedès DO, ranging from fresh young whites to textured wines developed on lees or in wood. Reds and rosés add further variety. From the 2025 harvest, wines certified under the DO must be organic; this date does not describe every older vintage or every vineyard in the wider region. Clàssic Penedès identifies the DO’s traditional-method sparkling wines, with at least 18 months of ageing. It is distinct from Cava DO and the Corpinnat collective mark.
10 of 15 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Penedès DO. 10 of 15 wines in Utah.