Producer Identity
Family owned & run
Winemaking & maturation
Gentle PressingMalolactic Fermentation15 Months in Cask6 Months in Bottle
Style
DryFruit-forwardBold structuredSmoothFull-bodied
Grapes
Montepulciano
Rosso Cònero offers a Montepulciano-led red-wine introduction to the Adriatic-facing hills near Ancona.
Montepulciano leads; Sangiovese is a permitted optional partner.
Dark cherry, plum and herbal spice with a dry palate and supporting tannins.
Rosso Cònero DOC centres on Montepulciano, with Sangiovese permitted as a partner. It is distinct from Cònero DOCG, whose separate requirements offer another aged-wine route through the same wider landscape. The shared geographical name does not make the two labels interchangeable. Follow the complete denomination, vintage and producer’s methods to explore the balance between dark fruit, freshness and tannic structure.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Rosso Cònero DOC. 1 wine in Utah.