Producer Identity
Family owned & run
Winemaking & maturation
4 ‑month steel agingStainless‑steel vats
Style
DryJuicyFresh
Grapes
FalanghinaBiancolella
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Falanghina, Biancolella and local varieties such as Ripoli contribute in blends that vary by wine.
Citrus, orchard fruit and flowers with a fresh, dry palate.
Piedirosso and Aglianico are representative red grapes; other permitted local varieties can contribute.
Cherry, berries and savoury herbs with freshness and a dry, structured finish.
Costa d’Amalfi DOC includes whites, reds and rosés, with subzones adding geographical detail. Falanghina and Biancolella share the white story with local varieties such as Ripoli, Fenile and Ginestra. Piedirosso, Aglianico and other local grapes reveal the red side. These blends vary by type and place; a subzone name helps explain the vineyard landscape more precisely. Steep terraces are an important part of the region’s growing culture.
2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Costa d'Amalfi DOC. 2 wines in Utah.