Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Hand harvestedNative yeast fermentationConcrete tanksConcrete vessel aging
Style
DryFruit-forwardBold structuredFull-bodied
Grapes
Cabernet Sauvignon
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Syrah, Grenache, Carignan and Mourvèdre.
Ripe berries, pepper and wild herbs, with styles from supple to firmly structured.
Grenache Blanc, Marsanne, Roussanne and Vermentino.
Flowers, citrus and stone fruit with a rounded, dry finish.
Grenache, Cinsault and Syrah.
Fresh red fruit and a gently savoury palate.
Minervois has a wide range of soils and exposures. Red blends are the main introduction, but whites and rosés are worth exploring; La Livinière has a more focused red-wine identity.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
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Minervois. 10 wines in Utah.