Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Hand harvestedNative yeast fermentationConcrete tanksConcrete vessel aging
Style
DryFruit-forwardBold structuredFull-bodied
Grapes
Cabernet Sauvignon
A sweep of southern hills, with generous reds and intriguing white blends.
Syrah, Grenache, Carignan and Mourvèdre.
Ripe berries, pepper and wild herbs, with styles from supple to firmly structured.
Grenache Blanc, Marsanne, Roussanne and Vermentino.
Flowers, citrus and stone fruit with a rounded, dry finish.
Grenache, Cinsault and Syrah.
Fresh red fruit and a gently savoury palate.
Minervois has a wide range of soils and exposures. Red blends are the main introduction, but whites and rosés are worth exploring; La Livinière has a more focused red-wine identity.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Minervois. 10 wines in Arkansas.