Winemaking & maturation
Native yeast fermentationWhole-cluster fermentationOpen-top fermentersPatient aging
Style
DryFruit-forward
Grapes
Cabernet Sauvignon
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Cabernet Sauvignon, Zinfandel, Syrah and Grenache.
Usually dry and generous in fruit; blends are common and styles vary across the eleven districts.
Chardonnay, Viognier and other Rhône varieties.
Dry whites ranging from fresh to broad and textured.
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10 of 68 wines
Winemaking & maturation
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Style
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Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Paso Robles. 10 of 68 wines in the United States.