Winemaking & maturation
Stainless steel fermentation28–30 °C fermentation4 ‑month steel aging3 ‑month bottle aging
Style
DrySavoryFreshFruityTannic
Grapes
Grignolino
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Grignolino leads, with a small amount of Freisa allowed.
Dry reds with delicate aromas, a tannic grip and a lightly bitter finish.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Grignolino d'Asti. 2 wines in Tennessee.