Winemaking & maturation
15-day skin maceration12 months in 500 L tonneaux
Style
DryBold structuredFloralSmoothCrisp
Grapes
Grignolino
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Grignolino leads, with a small amount of Freisa allowed.
Dry reds with delicate aromas, a tannic grip and a lightly bitter finish.
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1 wine
Winemaking & maturation
Style
Grapes
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Grignolino d'Asti. 1 wine in Denmark.