Italian grapes, lively Prosecco and mountain air in Victoria’s northeast.
Glera.
Fresh apple and pear with light, lively bubbles. These Australian wines are distinct from the Italian appellations.
Pinot Grigio is the Italian name for Pinot Gris.
Pear and citrus in a fresh, dry style.
Sangiovese and Nebbiolo are made as separate varietal wines; the label identifies the grape.
Sangiovese offers cherry and herbs; Nebbiolo brings floral aromas and firmer tannins. Look at the variety on the bottle.
Italian migrant growers helped shape the region’s varietal diversity. Warm valley sites and cooler uplands make room for both fresh whites and savoury reds.
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