A tiny coastal denomination with Ansonica at the heart of its white blend.
Ansonica, Vermentino and Trebbiano Toscano.
Yellow fruit, citrus and herbal detail with a rounded but fresh texture.
Sangiovese.
Ripe cherry and plum with a savoury finish.
Sangiovese.
Berry aromas and a refreshing, dry palate.
Parrina’s white blend combines Ansonica, Vermentino and Trebbiano; its reds and rosés offer a Sangiovese-led contrast.
Select a place to see its wines.Select a place, then tap View wines.
0 wines
Parrina. 0 wines in Rhode Island.
