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Ansonica, Vermentino and Trebbiano Toscano.
Yellow fruit, citrus and herbal detail with a rounded but fresh texture.
Sangiovese.
Ripe cherry and plum with a savoury finish.
Sangiovese.
Berry aromas and a refreshing, dry palate.
Parrina’s white blend combines Ansonica, Vermentino and Trebbiano; its reds and rosés offer a Sangiovese-led contrast.
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Parrina. 0 wines in Massachusetts.
