Syracuse’s aromatic Moscato tradition, with Nero d’Avola and Syrah beside it.
Moscato Bianco, also known as Muscat Blanc à Petits Grains.
Flowers, fresh grape and citrus with sweetness that varies by bottle.
Muscat Blanc à Petits Grains.
Dried apricot, honey and orange peel in a sweet, fragrant wine.
Dark cherry, plum and herbs with a generous, savoury palate.
Ripe berries and peppery spice with a fuller texture.
Muscat Blanc à Petits Grains.
Floral and grapey aromas with bubbles; check the label for the sweetness.
Moscato Bianco shapes the whites, from dry aromatic wines to sweet passito and sparkling expressions. Reds give Nero d’Avola a leading role, with varietal Syrah adding another accent.
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Siracusa DOC. 0 wines in Rhode Island.
