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Siracusa DOC wines in District of Columbia | Genuine Grape

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Siracusa DOCNo local offers

Syracuse’s aromatic Moscato tradition, with Nero d’Avola and Syrah beside it.

Sicily

Siracusa DOC wines in District of Columbia

Syracuse’s aromatic Moscato tradition, with Nero d’Avola and Syrah beside it.

About Siracusa DOC

Siracusa Moscato

White

Moscato Bianco, also known as Muscat Blanc à Petits Grains.

Flowers, fresh grape and citrus with sweetness that varies by bottle.

Siracusa Passito

White

Muscat Blanc à Petits Grains.

Dried apricot, honey and orange peel in a sweet, fragrant wine.

Siracusa Nero d’Avola

Red

Dark cherry, plum and herbs with a generous, savoury palate.

Siracusa Syrah

Red

Ripe berries and peppery spice with a fuller texture.

Siracusa Moscato spumante

Sparkling · White

Muscat Blanc à Petits Grains.

Floral and grapey aromas with bubbles; check the label for the sweetness.

Where it grows: Around Siracusa on Sicily’s southeastern coast.

Moscato Bianco shapes the whites, from dry aromatic wines to sweet passito and sparkling expressions. Reds give Nero d’Avola a leading role, with varietal Syrah adding another accent.

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