Winemaking & maturation
Hand harvestedDestemmed grapesStainless-steel maceration15-day macerationMalolactic fermentationLined concrete tanks100 -year-old oak foudres12 months maturation
Style
DryFruit-forwardBold structuredFloralSmooth
Grapes
Syrah
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Syrah.
Black and red berries, pepper and violet, from supple young wines to firmer, more savoury bottlings.
Marsanne and Roussanne.
Pear, flowers and a rounded texture; richer bottles can develop nutty complexity.
Crozes-Hermitage surrounds, but is separate from, Hermitage. It offers both approachable reds and more structured examples, alongside textured whites.
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10 of 18 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Crozes-Hermitage. 10 of 18 wines in Rhode Island.