Saumur’s traditional fine bubbles, in white and rosé.
Chenin Blanc and Chardonnay.
Apple, citrus and white flowers, with fine bubbles and a gently bready finish.
Cabernet Franc and Grolleau.
Berry fruit and fine bubbles, with sweetness varying by bottling.
A second fermentation in the bottle creates the sparkle. Chenin is central to the white wines, with Cabernet Franc important for rosés.
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Saumur mousseux. 0 wines in Rhode Island.
