Producer Identity
Corporate owned
Winemaking & maturation
Light oak fermentationStainless-steel agingNo oak contact
Style
DryCrisp mineralAromaticFruity
Grapes
Chardonnay
Red, white and rosé wines
Pinot Noir.
Usually fresh red berries, with weight and texture varying across Burgundy.
Chardonnay.
Often apple, flowers and citrus; oak ageing can add nutty or buttery notes.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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10 of 74 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Bourgogne. 10 of 74 wines in Rhode Island.