Producer Identity
Corporate owned
Winemaking & maturation
Light oak fermentationStainless-steel agingNo oak contact
Style
DryCrisp mineralAromaticFruity
Grapes
Chardonnay
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Pinot Noir.
Usually fresh red berries, with weight and texture varying across Burgundy.
Chardonnay.
Often apple, flowers and citrus; oak ageing can add nutty or buttery notes.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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10 of 75 wines
Producer Identity
Winemaking & maturation
Style
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Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
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Bourgogne. 10 of 75 wines in Idaho.