Producer Identity
Under 10 ha of vinesFamily owned & run
Winemaking & maturation
Thermo‑regulated concrete vats19‑20 day macerationFrench oak barrels20% new oak
Style
DryClassicSavory
Grapes
MerlotCabernet Franc
Dry red wines
Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Montagne Saint-Émilion. 1 wine in Rhode Island.