Winemaking & maturation
Stainless‑steel fermentationMalolactic fermentationMachine harvested15 months in oakSecond-use French oak
Style
DryFruit-forwardBold structuredFull-bodied
Grapes
MerlotCabernet Franc
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Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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1 wine
Winemaking & maturation
Style
Grapes
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Montagne Saint-Émilion. 1 wine in Germany.