Producer Identity
40–80 ha of vines
Winemaking & maturation
3‑week maceration20% new oakOne‑year barrel
Style
DryClassicFruit-forwardBold structuredSmooth
Grapes
MerlotCabernet Franc
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Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Fronsac. 10 wines in Rhode Island.