Producer Identity
60,000–120,000 bottles a yearFamily owned & run
Winemaking & maturation
25-day maceration28°C fermentation50% oak barrels
Style
DryBold structuredClassicFull-bodied
Grapes
Merlot NoirCabernet Sauvignon
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Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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6 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Fronsac. 6 wines in Belgium.