Winemaking & maturation
Hand harvestedWhole-bunch fermentationTemperature-controlled fermentationEight-day macerationWooden foudre agingEarth filtration
Style
DryLight elegantFruit-forwardSmooth
Grapes
Gamay noir à jus blanc
The broad southern cru, with welcoming fruit around the foot of Mont Brouilly.
Cherry and berries with gentle spice, usually a supple, approachable red.
Brouilly surrounds parts of the hill but is distinct from Côte de Brouilly on its slopes. It is a red Gamay cru, with varied soils and producers giving more than one expression.
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5 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Brouilly. 5 wines in Rhode Island.